Town Unveils ‘Farm To Fairway’ Initiative And Harvests Largest North Shore Kelp Grow Out

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Kelp to be utilized as natural fertilizer at
golf course & parks to reduce chemical dependency

Oyster Bay Town Supervisor Joseph Saladino and Councilwoman Laura Maier harvested the last of the T town’s sugar kelp, grown in local waterways to ultimately be dried, composted and used to treat landscaping at the town’s golf course and other town parks facilities. Through initial kelp operations put in place in cooperation with Adelphi, SUNY Stony Brook, and Cornell Cooperative Extension, the town now grows more than 3,000 feet of kelp—the equivalent of 10 football fields—in Harry Tappen Marina, Theodore Roosevelt Memorial Park Marina, TOBAY Beach Marina, Oyster Bay Harbor and Cold Spring Harbor Conservation Management Areas.

Oyster Bay Town Supervisor Joseph Saladino announcing the harvesting of the last of the Town’s sugar kelp. (Photos courtesy of the Town of Oyster Bay)

Saladino stated, “In continuing our commitment to the environment, this new Farm to Fairway initiative provides dual benefits as kelp significantly reduces nitrogen in our waterways helping to improve water quality, and decreases our dependency on chemical fertilizers on land. As strange as it may seem, kelp is proven to be incredibly successful as a natural fertilizer as it is 100 percent organic, dense in nutrients and does not net an increase in nitrogen through storm water runoff pollution. When applied to fairways specifically, it helps to increase root growth, improve appearance, promote seed development and enhances natural resistance of the fairways to stresses such as disease, drought and insect pressures.”

Sugar kelp is a large brown seaweed that naturally seizes carbon from its environment as it grows. Kelp is grown in the winter months and is harvested in the spring before waterways are in use by boaters and water sports enthusiasts. Kelp helps to improve the balance of the ecosystem in the waters.

From left: Councilwoman Laura Maier; Oyster Bay Town Supervisor Joseph Saladino.

“The growing of kelp has become an emerging trend in environmentally-sound initiatives, as it produces many positive benefits for the ecosystem of our beautiful waterways,” Maier said. “Kelp benefits water quality through the extraction of nitrogen and carbon, which in high levels contributes to the growth of harmful algal blooms which can have detrimental effects on marine life and water quality.”

For more information regarding this program and other environmental initiatives, visit www.oysterbaytown.com or call the Department of Environmental Resources at 516-677-5943.

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